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All the compounds having free aldehyde group as reducing sugars.
No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
Sucrose. Sucrose is a disaccharide therefore does not have free electrons in the sugar to react with the Benedict reagent. Glucose has free electrons therefore shows positive with the Benedict reagent.
You are not supposed to use buret reagent to detect sugar carbohydrates in a solution. Buret reagent is used to detect proteins. Try using iodine ( I2KI)
Glucose oxidizes very quickly, and creates a silver mirror layer between the glucose solution and the Tollens' reagent. This is because of how the ketose reacts and reduces the silver molecules in Tollen's reagent.
It tests for glucose.
the sugar glucose
Benedicts reagent tests for reducing sugars, so the question is, is raffinose a reducing sugar. Raffinose is a trisaccharide made up of glucose, fructose and galactose. It is not a reducing sugar because all of its anomeric carbons are bonded, so it will not react with benedicts reagent.
All the compounds having free aldehyde group as reducing sugars.
No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
Sucrose. Sucrose is a disaccharide therefore does not have free electrons in the sugar to react with the Benedict reagent. Glucose has free electrons therefore shows positive with the Benedict reagent.
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
all reducing sugars - monosaccharides like glucose and a few non-reducing disaccharides like maltose
You are not supposed to use buret reagent to detect sugar carbohydrates in a solution. Buret reagent is used to detect proteins. Try using iodine ( I2KI)
the glucose would remain yellow which is the initial colour of the seliwanoff's reagent. the fructose however being a ketose forms a furfural because of the HCL present in the seliwanoff reagent and reacts with the resorcinol to give a red cherry or pink colour.
yes
Boil the solution after adding Benedict's reagent, the solution will turn orange in color. Jitender.