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Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
When was Stirred created?
Stirred was created on 2002-04-03.
What is a thixotropic liquid?
A thixotropic liquid is a substance that becomes less viscous under stress, such as being stirred or shaken, and returns to its original viscosity when left undisturbed. This property allows the liquid to flow more easily when agitated and then thicken back up once the agitation stops. One common example of a thixotropic liquid is paint.
What are the major causes of diffusion?
In a chemical sense diffusion is a result of the energy of the system (temperature). The movement of the molecules (or atoms) allow them to disperse themselves amongst like sized particles. Diffusion is a slow process compared to convection - in other words dye spreads slowly through still water, quickly through stirred water. Diffusion is one of the major component of entropy a major component of thermo-dynamics.
Who said The nation hasbeen deeply stirred stirred by a solemn passion stirred by knowledge of wrong of ideals lost?
The quote "The nation has been deeply stirred by a solemn passion stirred by knowledge of wrong of ideals lost" is attributed to W.E.B. Du Bois. He expressed this sentiment in the context of social justice and the African American experience. Du Bois was a prominent sociologist, historian, and civil rights activist who co-founded the NAACP and advocated for the rights and dignity of Black Americans.
When two substances mix without being shaken or stirred?
When two substances mix without being shaken or stirred, it is likely due to the process of diffusion. Diffusion is the movement of molecules from an area of high concentration to an area of low concentration, leading to the even distribution of the substances.
What happens when sugar and glycerin together stirred in water?
it becomes a soap
Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
Why did the potassium permanent crystals in Figure 7.12 on page 197 start to dissolve in water without being stirred or shaken?
The potassium permanganate crystals started to dissolve in water without being stirred or shaken because of the process of diffusion. Diffusion is the movement of particles from an area of higher concentration to an area of lower concentration. The crystals dissolved as their particles spread out and mixed with the water molecules.
Is stirred an adverb?
No, the word stirred is not an adverb.The word stirred is a verb and sometimes a noun.Click here to see a dictionary entry for the word "Stirred".
Is vegetable soup is a good example of a uniform mixture?
If we're referring to homogeneity, then vegetable soup, when stirred, is a good example of a substance being homogeneous.
What is the past tense for stirred?
Stirred is the past tense of stir.
When was Stirred created?
Stirred was created on 2002-04-03.
What is the past tense of stir?
The past tense of stir is stirred.
What is stirred vessel reactor and its configuration?
'Stirred vessel'? Not an expression I know.
What is the past participle of stir?
The past participle of "stir" is "stirred."
What is an Example of a stirred custard?
An example of a stirred custard is crème anglaise, a smooth, pourable sauce made from egg yolks, sugar, and milk or cream. It is typically cooked gently over low heat while constantly stirring until it thickens slightly. Crème anglaise is often used as a dessert sauce to accompany cakes, fruits, or ice cream. Another common stirred custard is pastry cream, which is used as a filling for pastries and desserts.
