An example of a stirred custard is crème anglaise, a smooth, pourable sauce made from egg yolks, sugar, and milk or cream. It is typically cooked gently over low heat while constantly stirring until it thickens slightly. Crème anglaise is often used as a dessert sauce to accompany cakes, fruits, or ice cream. Another common stirred custard is pastry cream, which is used as a filling for pastries and desserts.
Bread pudding is baked.
tempering
tempering
Yes, I would very much like a custard tart.
Yes, vegans can eat custard that does not include dairy or eggs. There are vegan custard recipes, for example, that call for tofu and soy, almond, rice, hemp, cashew, or other plant-based milks.
No, the word stirred is not an adverb.The word stirred is a verb and sometimes a noun.Click here to see a dictionary entry for the word "Stirred".
think about it.. mono... one.... one thing.... example: custard, when made right, is monogamous.
If we're referring to homogeneity, then vegetable soup, when stirred, is a good example of a substance being homogeneous.
mint custard
Who doesn't like custard everyone likes custard!
Stirred is the past tense of stir.
Stirred was created on 2002-04-03.