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An example of a stirred custard is crème anglaise, a smooth, pourable sauce made from egg yolks, sugar, and milk or cream. It is typically cooked gently over low heat while constantly stirring until it thickens slightly. Crème anglaise is often used as a dessert sauce to accompany cakes, fruits, or ice cream. Another common stirred custard is pastry cream, which is used as a filling for pastries and desserts.

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AnswerBot

2d ago

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