Custard is a non-Newtonian fluid, specifically a type of shear-thinning fluid. This means its viscosity decreases under stress or when stirred, allowing it to flow more easily. When at rest, custard behaves like a solid, but when subjected to force, it can flow and take the shape of its container. This unique property is due to the complex interactions between its ingredients, primarily eggs, milk, and sugar.
No. Custard usually contains some protein. How much and what type of protein will depend on the ingredients.
vanilla
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
Egg Custard
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
Frozen Custard
Jelly custard is classified as a colloid and behaves like a semi-solid; it has properties of both liquids and solids but is primarily in a gel-like state. Plastercine, on the other hand, is a type of modeling clay that is a solid, though it can be easily molded and shaped. Both substances exhibit different physical properties, with jelly custard being more fluid-like and plastercine being more rigid.
Fruit Custard Delite and Kerda
a type of fruit, known in England as custard apples and in other places as Anona
mint custard
Who doesn't like custard everyone likes custard!
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside