Jelly custard is classified as a colloid and behaves like a semi-solid; it has properties of both liquids and solids but is primarily in a gel-like state. Plastercine, on the other hand, is a type of modeling clay that is a solid, though it can be easily molded and shaped. Both substances exhibit different physical properties, with jelly custard being more fluid-like and plastercine being more rigid.
Oh, dude, a pie with jelly custard is like a pie that has jelly and custard in it. It's like a sweet treat where the jelly and custard hang out together in a delicious pastry crust. So, yeah, it's basically a pie with jelly and custard in it.
Jelly can be classified as a solid because it has a fixed shape and volume. However, it has properties that can be similar to both solids and liquids depending on its temperature.
True. Jelly is a kind of a Liquid as it was originated from a kind of Liquid. But, Liquids can't be compressed. The understanding of why it can be compressed is that Jelly has a particular or definite appearance and measurement. so, it is acknowledged in the Solid-state. And, Solids can be compressed if you have sufficient pressure on it.
the answer is tart
poo and custard or Vegemite and jelly
jelly and the litte cake rolss no cream or custard
Peanut butter and jelly are both solids.
Fruit pie or tart
A pie with jelly,custard,or fruit inside is a tart.
Liquids have definite volume but not definite shape, meaning they take the shape of their container. They have close particle arrangement and can flow easily. Liquids have higher density compared to gases and lower density compared to solids.
Can you choose some solids that behave as a liquid and explain why they do this? Is jelly a solid that behaves as a liquid?? and is it because they arent very strong.
Creme brulee - creme means "custard" and brulee translates as "burnt". It has a brittle caramel disk on top, which must be broken through to reach the custard. However, you may also be referring to the "creme caramel", which is a custard with added gelatine (so that it has a jelly-like texture), topped with a runny caramel sauce.