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What happens when sugar and glycerin are put into water and stirred?
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
What is stirred sugar?
It is sugar that is stirred and is dissolved faster than regular sugar.
What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
Does stirred sugar dissolve faster?
Yes
Why does water turn sweet when sugar is stirred in it?
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
Is sugar stirred into tea a mixture or a compound?
because sugar separates from tea!
Is table sugar added to coffee and stirred homogenous?
Yes, when table sugar is added to coffee and stirred, it dissolves and creates a homogeneous mixture. The sugar molecules disperse evenly throughout the liquid, resulting in a consistent sweetness throughout the coffee. However, if the sugar is not stirred adequately, it may remain as undissolved granules at the bottom.
What is glyserine?
Glycerin or glycerol is a polyol or sugar alcohol. Glycerin is colorless and odorless. It is used in a variety of foods, pharmaceuticals, and in antifreeze.
What dissolves faster sugar left alone in water or sugar stirred in the water?
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
What happens when you combine water glycerin salt iodine and sugar?
When you combine water, glycerin, salt, iodine, and sugar, you create a mixture that has various physical and chemical properties. The glycerin acts as a thickening agent, while the salt dissolves in water, increasing the ionic concentration. Iodine, which is typically used as a disinfectant, may impart a brownish color to the mixture, and the sugar could dissolve, adding sweetness. Overall, this combination results in a viscous, colored liquid with potential applications in science experiments or demonstrations.
