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What else can I help you with?
If carbon dioxide is completely removed from a plants environment what would you expect to happend to the plants production of high energy sugars?
It would remain the same.
What populations of organisms would be affected if grass is removed?
Almost all of the organisms will be affected because the grass is the first step in energy flow or what we called PRODUCERS.
What else would be affected by the tiger's extinction?
There is a whole food chain that is affected when a predator is removed. Tigers eat other animals, and those animals eat mostly plants. So we could have more herbivores and fewer plants, and possibly this will then result in a lot of hungry herbivores.
How would the aquatic be affected?
how would aquatic plants be affected when ther are reverse
What would happen to aquatic plants if fish were removed?
the fish will die . because the fish needed by theplants which qive oxygen .. !
How would plants be affected if all eagles died?
no
If enough energy was added to remove an electron for calcium which energy level would the electron be removed?
The electron would be removed from the outermost energy level, which is the fourth energy level, for calcium.
What would happen if any part of the food chain was removed?
The ecosystem would not be successful. Eg, plants are eaten by deer. If the plants were removed, the deer would have to look for another food or die.
Which type of plants would be the most affected by muddy water?
Apparently, the plant that would be affected by 'muddy water' is the marsh...
How would whelk population be affected if crabs were removed?
ello im sara
Which body system would be affected if the thyroid was removed?
The endocrine system would be affected which, in turn, affects just about every other body system.
What would happen if you took carbon dioxide away from the process of photosynthesis?
If carbon dioxide is removed from the process of photosynthesis, plants would not be able to produce glucose, their primary source of energy. This would lead to a decrease in plant growth, ultimately affecting the entire food chain as plants are a critical source of energy for other organisms.
