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The most important difference is the order in which the elements are connected together, the functional groups as we say in chemistry. C,H and O can be arranged (in differing numbers) to make alcohols, aldehydes, ketones, acids and esters, to name just the obvious ones. When it comes to macromolecules you can get carbohydrates and fats for instance. The number of atoms also matters, so you can get many different examples within each class.

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7y ago
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12y ago

They have different ratios.

This gives each compound different properties.

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7y ago

They can be different due to the number of CHO contained in the molecule, the orientation (shape/ how the molecule is bending) of the CHO in the molecule, or a combination of both factors.

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15y ago

Different ratios

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Q: If all the macromolecules are made mainly of the elements CHO how are they different?
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