All elements in their pure form has a melting point. By pure I mean that they are not in combination with other elements to form specific compounds. (oxygen has a melting point, so does hydrogen etc.). An egg, on the other hand, is made up out of a lot of different elements, and will therefore not neccessarally melt, as pure elements does. As you know, eggs contain a lot of proteins, and at high temperatures proteins denature. This is then what causes eggs to become hard instead of melting.
When matter is heated the particles in the matter gain energy and begin to move or vibrate more depending on the state in which the matter is currently in. If the heat provided is significant enough they can change state too. Hope that was what you were looking for!
Heat.
The heat comes in the part were the core was and it melts
When you burn platinum it forms into chloroplatinic acid which in the scientific name it is H2PTCL6.
No. They gain.
Sugar melts when heated and it also cooks the sugar.
it melts.It is because ,for example ,if a boy has a dozen of ice , and he forgets to put it back,then the ice melts over time.Then ,when the boy go looks for the ice it had turned into water and what had happen was because the ice was in heat over night .That is why the ice melts and the heat helps the ice melts.
When matter is heated the particles in the matter gain energy and begin to move or vibrate more depending on the state in which the matter is currently in. If the heat provided is significant enough they can change state too. Hope that was what you were looking for!
Ice melts because of heat, when it is heated, the particles start vibrating and slowly turns into its liquid state - water
When butter is heated, it melts and undergoes a process known as clarification, where the milk solids separate from the fat. As it continues to heat, the milk solids may brown and give the butter a nutty flavor. However, if heated for too long, the milk solids can burn and give the butter a burnt or bitter taste.
the heat of the stove melts the ghee very fast
Heat Heat
Convection because some examples of this is through liquid and/or gas.
It melts into a solid.
No,the transfer of heat by the movement of heated fluid is called convection.
Latent heat. Ice absorbs heat when it melts, but it still stays at 0 degrees until its all liquid, then its temperature rises.
When a object is heated,E.g ice,chocolate(which is a solid)changes into a liquid state. and if it heated again, it turns into gas. ANSWER by, Krishaa