If it get moldier i do belive it gose bad seeing its moldy enogh :P so no it isn't more cheese to love if you buy too much at a time you can always freeze it though make its awsomeness last longer! ☺☻
blue cheese
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Yes it will, like any other cheese, but it normally lasts a little longer than other fresh cheeses.
Stilton cheese is not "fermented" as such. Like other blue-veined cheeses, such as Italian "Gorgonzola" and French "Roquefort", it gets its blue veins from the saprotrophic fungus Penicillium roqueforti. For more information on Stilton, see the related links.
It all depends on how much surface area the cheese has. Mold grows in colonies and needs a large surface area in order to grow larger. Blue cheese however is basically mold. That is how it gets it's distinct taste.
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.
sometimes gets you constapated
cheddar
of course the hotter it is the moldier it gets
yes yes it can. when the full moon strikes the cheese isle in Raleys the cheese gets a lot of magical power then eats all the pie in Raleys.
if you leave cheese outside for a while, the cheese will mold.
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