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Stilton cheese is not "fermented" as such. Like other blue-veined cheeses, such as Italian "Gorgonzola" and French "Roquefort", it gets its blue veins from the saprotrophic fungus Penicillium roqueforti. For more information on Stilton, see the related links.
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Stilton cheese is native to what country?
Stilton is a cheese of England
What is the most potent cheese?
=stilton==stilton=
What cheese should be served with a vintage port?
Stilton cheese
What is the blue vein in French cheese?
Bleu d'Auvergne - Blue Cheese
Which british blue cheese eaten at Christmas?
Stilton blue cheese.
Is stilton pasteurised?
Stilton cheese is traditionally made with unpasteurized cow's milk. However, there are variations of stilton that use pasteurized milk for food safety reasons. It is best to check the packaging or inquire with the manufacturer to confirm if the stilton cheese you have is pasteurized or unpasteurized.
Is trap stilton real?
There is no specific cheese called "trap stilton" that is widely known in the culinary world. It is possible that it could be a unique or localized variation of Stilton cheese, which is a type of blue cheese from England known for its rich and creamy texture.
What country does stilton cheese come from?
England
What is stilton crumble?
Blue cheese souffle
Why did Larry keys name his character Geronimo Stilton?
cuz stilton is a famous english cheese
What do you call a platter of cheddar and stilton cheese?
ljgugl
Does stilton cheese have saturated or unsaturated fat in it?
It has saturated.
