yes
it taste bad
What do you do? You throw it away! Bad chicken is bad news!
Place the eggs in a bucket or pot of water. Any eggs that float to the top are rotten. The gas that forms as they decay causes them to float.
Not bad, is like light in color and has similar texture/taste to chicken
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
Well, personally I think chicken has a much better texture and taste but for cooking with it all depends on how cooked and what spices are used.
The chicken might be cooking for too long and/or it maybe cooking at too high of a heat.
If you did not cook some of them they would taste bad.
A spatchcock chicken can be any age, but it should not be too young as it will not have developed good breast meat. Also, if it is too old, say more than six months, the meat may be tough and taste very gamey. Spatchcocking is not related to age, but is merely a method of cooking chicken. It is done by cutting the chicken open along the backbone so that the chicken can be flattened out for cooking.
Recipe websites have pictures of the dishes along with the recipes. Delish, Allrecipes, Simply Recipes, SparkRecipes, and Skinnytaste provide many chicken breast recipes along with their pictures.
It depends on who is cooking and what seasoning's, spice's, methods they use.
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.