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You probably added too much water
From Chef Sergey
Wiki User
∙ 14y ago
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When rolled cookies are easier to roll and shape if the dough is?
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
Can your forehead shrink?
it shrinks when you are life time angry or for some problem
What is an analogy for the cytoskeleton?
The cytoskeleton is like play dough mold because it keeps the play dough in shape.
How many shapes have curved sides?
Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.
Does shaping a ball of dough into a loaf change the shape and mass?
changes the shape but not the mass
Shaping a ball of bread dough into a loaf changes the shape and mass of dough but not it's color-- true or false?
yes, it is false because the shape is just changed
How does a flatworm respond when touched with a probe?
The Platyhelminthis (flatworm) basically shrinks away into a sphere like shape.
How do you make the surface of a volcano?
form a volcanic shape with play-dough
Why doesn't pizza dough move when spun?
For a variety of reasons. For one, the dough may stick to its pan. Another, dough is too moldable to be able to spin very easily: it alters shape.
Why the shape of Pizza is circle?
This is probably because of the way pizza makers toss the bread/dough. Rolled, it can by any shape.
Why is bread stretchy?
Bread and bread dough are stretchy because they are made with flour containing gluten, a protein molecule that forms networks in bread dough. Gluten is "worked up" in bread dough through the kneading process.
What happens to the shape of a red blood cell when it is replaced in a solution with a high salt concentration?
It shrinks as water moves out of the cell.
