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Stoppers are not laid on the table and are held in a specific manner so that they do not become contaminated by whatever might be on the table or the handler's fingers.
no. as with anything in a contaminated area its surfacemay become contaminated, but this can and should be washed off.
perform decontamination (if you're contaminated)
start immediate decontamination if contaminated
perform immediate decontamination (if contaminated)
true
true.
No. There should be no reason for illness unless it had become contaminated or had turned very rancid.
when should you remove your cpo after it becomes contaminated
wipe off the boots and air-dry within two minutes to prevent deteriration
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
True