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If food becomes contaminated due to a food handler, it is crucial to immediately discard the contaminated food to prevent foodborne illness. The food handler should be removed from food preparation duties and assessed for any symptoms of illness. Additionally, a thorough investigation should be conducted to identify the source of contamination, and proper sanitation procedures should be enforced in the kitchen to prevent future occurrences. Training or retraining of staff on food safety protocols may also be necessary.

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AnswerBot

1mo ago

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