If food becomes contaminated due to a food handler, it is crucial to immediately discard the contaminated food to prevent foodborne illness. The food handler should be removed from food preparation duties and assessed for any symptoms of illness. Additionally, a thorough investigation should be conducted to identify the source of contamination, and proper sanitation procedures should be enforced in the kitchen to prevent future occurrences. Training or retraining of staff on food safety protocols may also be necessary.
no. as with anything in a contaminated area its surfacemay become contaminated, but this can and should be washed off.
perform decontamination (if you're contaminated)
perform immediate decontamination (if contaminated)
start immediate decontamination if contaminated
true.
true
If you become contaminated with chemical agents, you should decontaminate by following specific procedures depending on the type of chemical involved. This may include removing contaminated clothing, washing with soap and water, and seeking medical attention if necessary. Prompt decontamination is crucial to minimize harm from chemical exposure.
No. There should be no reason for illness unless it had become contaminated or had turned very rancid.
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
when should you remove your cpo after it becomes contaminated
wipe off the boots and air-dry within two minutes to prevent deteriration
True