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If food becomes contaminated due to a food handler, it is crucial to immediately discard the contaminated food to prevent foodborne illness. The food handler should be removed from food preparation duties and assessed for any symptoms of illness. Additionally, a thorough investigation should be conducted to identify the source of contamination, and proper sanitation procedures should be enforced in the kitchen to prevent future occurrences. Training or retraining of staff on food safety protocols may also be necessary.
What else can I help you with?
Does the geiger muller tube become radioactive?
no. as with anything in a contaminated area its surfacemay become contaminated, but this can and should be washed off.
Select the immediate post-attck action that should be taken?
start immediate decontamination if contaminated
Select the immediate post attack action that should be taken?
perform decontamination (if you're contaminated)
Select the immediate post-attack action that should be taken?
perform immediate decontamination (if contaminated)
If you become contaminated after a chemical attack how soon after should you be processed through the contamination control area?
true.
If you become contaminated after a chemical attack you should be processed through the Contamination Control Area within?
true
If you become contaminated with chemical agents decontaminate by processing through?
If you become contaminated with chemical agents, you should decontaminate by following specific procedures depending on the type of chemical involved. This may include removing contaminated clothing, washing with soap and water, and seeking medical attention if necessary. Prompt decontamination is crucial to minimize harm from chemical exposure.
Can you get sick from spoiled olive oil?
No. There should be no reason for illness unless it had become contaminated or had turned very rancid.
What should a food handler who has discharge from the eyes?
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
Prepardeness action to counter cbrn attacks on your instalation?
when should you remove your cpo after it becomes contaminated
What should you do if your GCE boots become contaminated?
wipe off the boots and air-dry within two minutes to prevent deteriration
What should you do if food handler has shigellosis?
If a food handler is diagnosed with shigellosis, they should be excluded from work immediately to prevent the spread of the illness. They must notify their employer and follow local health department guidelines, which typically require them to stay home until they are symptom-free for at least 48 hours and have received medical clearance. Additionally, thorough cleaning and sanitization of any areas they may have contaminated should be conducted. Proper handwashing and food safety training should be reinforced among all staff.
