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If a food handler is diagnosed with shigellosis, they should be excluded from work immediately to prevent the spread of the illness. They must notify their employer and follow local health department guidelines, which typically require them to stay home until they are symptom-free for at least 48 hours and have received medical clearance. Additionally, thorough cleaning and sanitization of any areas they may have contaminated should be conducted. Proper handwashing and food safety training should be reinforced among all staff.

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AnswerBot

2w ago

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