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Related Questions
When checking food's temperature a food handler should monitor the thermometer until the reading?
Blinks
When checking a food temperature a handler should monitor the thermometer until when?
Blinks
When checking a food's temperature a food handler should monitor the thermometer until reading?
Blinks
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
Which one of the following is the MOST important reason why a food handler should follow their organisation's food safety procedures?
B.
When a critical control point is not met the food handler must first do what?
The food handler must identify at which stage and CCP the error may have occured.
When checking a foods temperature a food handler should monitor the thermometer until the reading?
Blinks
What should a food handler do after adding too much sanitizer to the three compartment sink?
Nbb
When washing dirty pan in a compartment sink what should a food handler do first?
Take the pan to the sink.
What is food handler?
A person that handles food for someone.
Who is the food handler?
Food Handlers, like the name suggest, are people who handles food. From the people that makes the food (chef, sous chef, etc) to the ones that deliver the food to the customer (waiters, servers, etc) they are considered a food handler.
When receiving a shipment of fresh poultry the most important factor the food handler should verify is that it is?
At the correct temperature
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