0
What else can I help you with?
When washing dirty pan in a compartment sink what should a food handler do first?
Take the pan to the sink.
When cleaning and sanitizing equipment in a three you compartment sink?
drain and fill each compartment with fresh water and detergent or sanitizer several times
Where should hand sanitizer be stored?
Hand sanitizer should be stored in a cool, dry place.
Should you put hand sanitizer on your face?
No, hand sanitizer contains alcohol which is not good for the skin.
How long should items be submerged in sanitizer to ensure proper disinfection?
Items should be submerged in sanitizer for at least 1 minute to ensure proper disinfection.
What should a food handler who has discharge from the eyes?
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
What is the first thing a food handler should do when preparing a three compartment sink for dish washing?
The very first thing I'd do would be to make sure the sink itself is clean and sanitary and that the drains work properly.
What should you do if you drink hand sanitizer?
If you drink hand sanitizer you should probably rinse your mouth out with clean water. I know this because i have drank hand sanitizer. Next, make sure you are not alergic to it. If you are, i suggest that you go see your doctor just to be on the safe side.
Where should the air handler be located in a house with an attic?
The air handler in a house with an attic should be located in the attic space to efficiently distribute heated or cooled air throughout the house.
When washing dishes compartment sink what should the first compartment contain?
90
Why does a pool turn green after adding water from below the tile line to the mid-tile line?
My guess is that the pool was under-sanitized (insufficient chlorine for example) before you started adding the fill water. The fill water is also probably under-sanitized, or at best would have very little chlorine in it (and possibly some phosphates). You should keep a good residual of free-and-available sanitizer (chlorine for example) at all times - and add more sanitizer to cater for new topup water.
When should I use hand sanitizer?
When your hands were contaminated during the work or after public transport.
