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The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
After leaving the gut, the liver is the first tissue to use dietary glucose. In the liver, glucose can be converted to glycogen to be stored or distributed through out the body for energy. It can also be converted to fatty acids. The conversion of glucose to fatty acids usually only happens if energy intake has exceeds energy expenditure.
Autotrophs store energy in long chains of glucose molecules. These chains can be either starch or cellulose, depending on how the glucose are connected. When a heterotroph consumes the autotroph, it breaks down the cellulose or starch into its basic glucose components. The consumer either completely breaks down the glucose for energy, or it stores the molecules as fat or glycogen.
Insulin controls the sugars in your body.Insulin is a hormone secreted by the beta cells of pancreas which regulates glucose levels (an increase in insulin lowers blood glucose). The pancreas senses the level of glucose in blood and secretes the amount of insulin accordingly.
After a person has skipped a meal, the person's blood glucose level will stay at its normal level as there isn't any glucose absorbed. To maintain this normal blood glucose level, the pancreatic cells will secrete glucagon which stimulates the body to convert stored glycogen into glucose. There won't be any insulin secreted as insulin is only secreted when the blood glucose level increases beyond its normal level (for example, after a meal).
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
It's converted to fat or glycogen or it can be expelled in urine.
When you eat more carbohydrates than your body needs for energy your body will break it down into glucose and then rebuild it in the liver as glycogen. The glycogen is stored in the liver and muscles. Then when you need more energy than you have eaten in carbohydrates your body breaks down the stored glycogen into glucose and you burn the glucose for energy.
Glucose that is not broken down for energy is stored, first as glycogen in the liver and then as fat in adipose tissue.
It is broken down into glucose molecules, which are then transported to cells to be used as an energy source or stored as glycogen.
Your blood sugar will become low once you are fasting, and when that happens the alpha cells of the islets of Langerhans will allow glucogen to be release. Glucogen promotes the conversions of glycogen to glucose, which is released into the blood. As glycogen is converted to glucose in the liver the blood sugar level returns to normal.
The mammalian pancreas secretes insulin by beta cells which increases glycogen synthesis. Insulin lowers blood glucose levels.
Hyperglycemia (high blood glucose) is commonly caused by diabetes mellitus, but does have several other causes. The symptoms of hyperglycemia include excessive hunger and thirst, frequent urination, fatigue, weight loss, dry mouth and skin, and cardiac arrhythmia.
After leaving the gut, the liver is the first tissue to use dietary glucose. In the liver, glucose can be converted to glycogen to be stored or distributed through out the body for energy. It can also be converted to fatty acids. The conversion of glucose to fatty acids usually only happens if energy intake has exceeds energy expenditure.
Autotrophs store energy in long chains of glucose molecules. These chains can be either starch or cellulose, depending on how the glucose are connected. When a heterotroph consumes the autotroph, it breaks down the cellulose or starch into its basic glucose components. The consumer either completely breaks down the glucose for energy, or it stores the molecules as fat or glycogen.
Unused glucose will be stored as glycogen, which may then be converted to fat.Glycogen may be converted back to glucose through glycogenolysis.
When you eat glucose tablets your pancreas responds to this peak in blood sugar levels by stopping the release of glycogen and releasing insulin which makes the blood dissolve the glucose which results in you going back to your normal blood sugar levels. by Tapiwa Kadzviti xxx Hope it helped :)