The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Lactose is digested in the small intestine by an enzyme called lactase. Lactase breaks down lactose into glucose and galactose, which can then be absorbed into the bloodstream. These simple sugars are then used by the body for energy.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
No, lactose is a disaccharide. In Greek, poly means many, and di means two. Lactose is composed of two molecules: galactose and glucose, both of which are monosaccharides (mono means one in Greek).
Lactase is the enzyme that breaks down lactose.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
Lactose is digested in the small intestine by an enzyme called lactase. Lactase breaks down lactose into glucose and galactose, which can then be absorbed into the bloodstream. These simple sugars are then used by the body for energy.
Lactose is broken down in the body by an enzyme called lactase, which is produced in the small intestine. Lactase breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy. If a person is deficient in lactase, they may experience lactose intolerance.
Their body can't absorb lactose...There are enzymes in your small intestine which break down lactose called lactase. Lactase breaks down lactose into galactose and glucose so your body can then absorb it.
Lactose intolerant people have a deficiency of an enzyme called lactase, which breaks up the lactose into two monosaccharides called galactose and glucose. These two are easily digestable, whereas lactose is not.
"because the reaction is to slow to make an effect, if a enzyme is added then it can hydrolyse lactose but it can take more than 6 years without the addition of an enzyme" Is bull**** the real answer is because the active site of the two substances are different and so the sucrase becasue Lactose has a different shape/structure which does not fit/bind to active site of enzyme/sucrase.
Lactase is a digestive enzyme that is produced by the small intestine. The prime function of lactase is to digest a sugar compound called lactose. Yap, lactase is an enzyme that breaks down the disaccharide lactose yielding an end-product of glucose and galactose. It is important in digestion because the action of lactase yields glucose which is the primary sugar in the blood.
Lactase is a digestive enzyme that is produced by the small intestine. The prime function of lactase is to digest a sugar compound called lactose. Yap, lactase is an enzyme that breaks down the disaccharide lactose yielding an end-product of glucose and galactose. It is important in digestion because the action of lactase yields glucose which is the primary sugar in the blood.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
No, lactose is a disaccharide. In Greek, poly means many, and di means two. Lactose is composed of two molecules: galactose and glucose, both of which are monosaccharides (mono means one in Greek).
Lactase is the enzyme that breaks down lactose.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
Lactase is a common enzyme that breaks down lactose. Other common enzymes are diastase with aids in breaking down vegetable starch, sucrase which digests sugars, and protease which breaks down proteins