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The concentration of glucose in intracellular fluid is very low. Glucose is typically converted to glycogen within the body's cells.
Glucose is converted to fructose by the glucose isomerase enzyme
Energy
Energy
pyruvic acid
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
protein would be converted into glucose.
Pyruvate is initially converted to oxaloacetate in the anabolism of glucose. That molecule in turn is converted to phosphoenolpyruvate.
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
glucose, starch starch and glucose (:
Glucose