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When carbs are eliminated or greatly reduced, the body begins using stored fat for glucose by the process of Ketosis. When abundant carbs are available the body stores the excess as fat.

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Q: If no glucose is available from carbohydrates glucose in the blood may be derived from?
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What are the Principal sources of blood glucose?

Glucose is a molecule which helps to provide energy in our bodies. The main source of glucose are foods that contain proteins, fats, and carbohydrates.


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Yes they do.


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Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.


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