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If one banana is in the fridge and on outside what banana will turn brown the most?
The banana in the refrigerator will turn faster.
It is due to a defense mechanism in the fruit, which is activated when the fruit is cut from the tree.
There are three main factors involved in the ripening and browning process, they are: enzymes, oxygen and phenols. Enzymes are protein-like substances that speed up or initiate chemical reactions. Phenols are defensive mechanisms the plant uses to fend off insects and microbes. The specific enzyme is called polyphenoloxidase. When the banana is attacked, the phenols are activated in the presence of oxygen by this enzyme. In this process the brown color is produced as a side effect. The first time the banana is attacked is when it is cut from the tree. Exposure to cold air, certain gases, and physical damage of the fruit will hasten the process.
What else can I help you with?
Why are most rocks brown on the outside?
Most rocks are brown on the outside because iron is present in many minerals, and it reacts with the oxygen in the air to form brown iron Oxide(rust) which is relatively soft.
Which has more calories green yellow or brown banana?
Green bananas haven't fully ripened yet. You can tell because they are relatively hard. As they ripen they turn yellow and eventually brown. During this process, sugars are released and the banana also softens up. The green banana therefore has the least amount of sugar, and the very ripe brown banana has the most.
What are the four most popular horses in the Middle Ages?
All types... Such as A banana horse: Who is yellow and shaped like a banana. The doodoo horse: Who is brown and looks like nuggets. And dont forget.. YOUR MOM.
Is the Bible brown on the outside?
The Bible comes with many different colors of the cover. Two of the most common are black and brown.
Where does a banana get brown or moldy?
Black mold grows on bananas because the mold spores are located on the outside of the banana. Mold spores are found in the air and settle on most surfaces. The banana provides a moist atmosphere for the spores to grow.
What is the least expensive and the most popular fruit?
banana
What is the most exspencive banana in the world?
cavidish banana
What color is Lilliana Ceja eyes?
They are a mixture of brown and blue! On the inside is like a firecracker of brown and on the outside they are like a grayish blue but most of the time they look brown!!! <3
What are the most common insects that are attracted to banana plants?
The most common insects attracted to banana plants are aphids, thrips, and banana weevils.
What does a potato look like?
If scalped rounded, lumpy (most of the time) brown,orange,or red on outside, white, or orange on the inside.If not it looks like an amazing vegetable and it is brown,dark orange,Most of the time
What is the standard fridge size for most households?
The standard fridge size for most households is around 18 to 22 cubic feet.
Is it wise to refrigerate bananas?
No, it is not wise to refrigerate bananas, since they brown much quicker, and it actually removes some of the flavor, believe it or not, so it isn't wise to refrigerate bananas. ---- Yes. (If they are already ripe ! ) === === It's been said that refrigerating bananas causes them to go bad - not true! All it does is discolor the peel, but you're not going to eat that part (are you?). source: http://allrecipes.com/HowTo/Healthy-Snacks-Banana-Bread/Detail.aspx The cold temperature of a fridge encourages an enzyme found in bananas (polyphenyl oxidase) to polymerise phenols in the banana skin into polyphenols. This process blackens the banana skins. Most people react negatively to a blackened banana as it is suggestive of rotting but in warmer climates, fridge-kept bananas will remain firmer than those exposed to warmth on the counter-top, which quickly softens bananas. To try and keep fridge-stored bananas yellow and more palatable to the eye, here is a quick trick when refrigerating bananas. # Put ripe bananas into a plastic bag and seal it prior to placing in the fridge. # Place the bag in the crisper. # Consume within usual time. * Avoid refrigerating under-ripe bananas; they cannot ripen any further. Ripening requires the warmth of room temperature to occur. However, putting in ripe bananas will prevent them over-ripening. * Note that the banana in fridge-blackened skin is still perfectly fine to eat! * Avoid storing bananas and apples together on the counter-top; the ethylene produced by apples fastens the browning process of room-temperature bananas. source: http://www.wikihow.com/Stop-Bananas-from-Going-Black-in-the-Fridge
