Most meats, like hamburger, should be brown. If you want them burnt like some prefer, then they should be black on the outside, but still brown on the inside. Also, it depends on whether you want them cooked rare, medium, or well done. If you want them cooked rare, then probably brown on the outside and some pink on the inside. If you want them cooked medium, then brown on the outside and hardly any pink on the inside. If you want them well done, then brown on the outside and inside. Cooking meat is definitely a good skill to learn.
Meat looks different when it's cooked because:it is no longer rawit is no longer bloodyit has experienced shrinkage during cookingthe color when raw is different than the color after it is cooked
The crust of a pie or a cheesecake is generally a golden brown color. It should not be white (under cooked) or brown (over cooked)
White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
pink and if you bite it it will taste chunky! I would cook it until the middle is a reddish brown depending on the meat. I would test it by cutting slit with a knife in the middle.
When the poultry is fully cooked, the juices should run clear. If the juices are pinkish in color, it needs to cook longer.
Um, it depends on how it is cooked. If it is not cooked at all, it is usually red.
You can cook them bake them make chips i don't know why did you ask?ggg f
Calabrese, which is green at first, usually turns purplish when it is cooked. However, when it is steamed it can sometimes lose it's color altogether.
because the pressure changes the color when being cooked
It is potentially harmful to eat undercooked pork, but color is not always the best indicator. Sometimes spices, seasonings and even herbs can affect the color of cooked meat. A thermometer should be used to determine if the meat is fully cooked. USDA recommends an internal temperature of 160°F for pork.
It is normal for a spiral ham to turn a pinkish gray color when it is cooked. Fresh hams turn a whitish gray color when they are cooked.
It depends on the fluid. Antifreeze is a different color from engine oil.