1 Pounds = 453.59237 Grams, so you would need to measure 113.4 teaspoons of your ingredient to get a pound. Don't lose count!
It depends on what you're measuring
grams are weight, a teaspoon is volume.
A teaspoon of lead would weigh more than a teaspoon of baking soda
That is 1/5 of a teaspoon.
There are four grams in one teaspoon of white granulated sugar. A gram is a unit that measures the weight.
If sugar is in the teaspoon it will be 4 grams = 1 teaspoon. Different materials have different mass so the full answer would have to be that it depends on what is in the teaspoon how many teaspoons will be in 4 grams.
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
A 1/4 teaspoon of water is 1.75 grams
1 teaspoon equals 5.12 grams. 1 tablespoon equals 15.36 grams. Therefore, a gram would be 0.1953125 teaspoons or ~0.0651042 tablespoons. (1/4 tsp = 1280 mg)
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
There are 15 1/4 teaspoons of sugar in 65 grams of sugar. If there are 4 grams per teaspoon then 65 divided by 4 equals 15.25.
1 teaspoon instant (bread machine) yeast = 1 1/4 teaspoon active dry yeast.1 teaspoon active dry yeast = 3/4 teaspoon instant yeast.1 package instant yeast (2 1/4 teaspoons or 7 grams) = 1 1/4 package active dry yeast (2 4/5 teaspoons or almost 9 grams).Hope this helps!
4 grams = 0.843 teaspoons (a little less than a teaspoon) A good rule of thumb is that there are 5 grams per teaspoon of most cooking ingredients.
There are 3 teaspoons in 1 tablespoon. So 1/4 of a tablespoon is 3/4 of a teaspoon.
1 teaspoon of most oils is about 4 grams.
That does not make sense at all -