Cooking will kill a lot of vegetative cells, but cooking does not sterilize the food.
Yes, depending where it is left after being cooked. If it is left in the oven or microwave for a couple of days it will certainly grow bacteria.
even thought you cook it it will not get rid of all the bacteria.
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
Salmonella is the name of a species of bacteria.
It will kill a lot of bacteria, but it does not sterilize the food.
bacteria grows best at warm temperatures. it has been proved. but if it gets too high (cooking temperatures) it may be killed. that probably has been proved but i am not aware. hope this help. i <3 webkinz
Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
Fortunately, typical cooking temperatures and the pasteurization process do kill this bacteria.
I would say yes, but I'm not especially paranoid about food poisoning and would just cook it anyways. Thorough cooking of improperly thawed beef will kill off any bacteria, but it might not eliminate the toxins formed by the bacteria.
To kill any potentially harmful bacteria (and obviously to make things taste better too!)
Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.
Not recommended, but yes. You have multiplied the bacteria by thawing it; but proper cooking will kill the bacteria. Better to refrigerate for up to even 5 days, if necessary, before cooking, as refreezing is likely to affect the texture.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.