Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
Usually, bacteria stops multiplying because temperatures are outside their 'comfort range' (5oC to 63oC), or another condition has changed, such as moisture. This means they no longer have the right conditions for living and stop multiplying.
warm(but not to warm)and a environment with the necessary nutrition
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
Usually, bacteria stops multiplying because temperatures are outside their 'comfort range' (5oC to 63oC), or another condition has changed, such as moisture. This means they no longer have the right conditions for living and stop multiplying.
an infection.
it means stopping bacteria from multiplying
Bacteria mutates when it is multiplying and there is a genetic error. Also Mutation occurs when bacteria becomes resistant to an antibacterial medicine.
Bacteria
Bacteria are unicellular and they obtain their energy by absorbing nutrients through their cells. They do have a cell wall and some have chloroplasts although bacteria do not phtosynthesise and bacteria reproduce by multiplying.
Most work by dissolves the cell walls of bacteria. This physically destroys the cell. Some soaps stop the cells from multiplying and then the remaining ones die out in time. I iz clever for nowing this.
what first line of defence wiil stop bacteria
Bacteria is always multiplying on food. Preservation technic and safe storage methods can only slow it, never eliminate it.
The organism is multiplying in the bloodstream, unchecked by the immune system.
warm(but not to warm)and a environment with the necessary nutrition
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.