Five ways: Pickling, Salting, Drying, Cooking or Radiation
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If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it.
Pickling, Cooking and Radiation.
Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
Cook it in water, cook it in a frying pan, cook it in a oven or microwave.
by killing your self
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Bacteria eat and destroy unwanted material in your body.
It is actually phagocyte, which destroys the bacteria by releasing an enzyme called lysome.
Phagocytosis :)
honey is the food that bacteria can not hurt.
phagocytosys
Bacteria eat and destroy unwanted material in your body.
It is due to the bacteria and other miniature germs present in the air getting interaction with the food molecules. When there is enough moisture, either on or in the food, bacteria, fungi, and other decomposers can survive on the food. Once they do, the bacteria consume the food, using it up and replacing it with their waste products. Some of these taste bad, and/or make you sick. That is why you can get food poisoning, even if you cook the spoiled food, because heat doesn't destroy the toxins left behind by the bacteria.
Yes
destroy bacteria
bacteria
Phagocytic cells ingest and destroy the bacteria. Phagocytic cells ingest and destroy the bacteria.
Pasteurization
to destroy viral DNA
Engulf and destroy foreign bacteria
Most definitely! Our stomach contents are highly acidic, which not only helps to break down food but also destroy bacteria and other foreign agents that may harm us.
Saliva has a chemical that destroy germs and bacteria, to do not let the bacteria or germ make you sick. So we know that saliva is a good protector of yours.
In the process of phagocytosis, phagocytes surround and engulf pathogens (such as bacteria) and use lysosomal enzymes to destroy the germs.