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Q: If the boiling point is recorded when bubbles are rapidly escaping the capillary tube.will the boiling point of liquid be recorded too high or too low explain?
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If the boiling point is recorded when the bubbles are rapidly escaping the capillary tube will it be recorded too high or low?

it will be too low


Briefly describe two methods or techniques for the determination of boiling point?

Distillation - where the constant tempreature of the vapor given off when boiling the liquid at the lowest temperature possible is recorded as the boiling point. Capillary Bell - where the temperature, under pressure, that the liquid enters the bell in place of the vapor is recorded as the boiling point of the liquid.


What is a sentence for water vapor?

I could see water vapor escaping from the boiling pot.


How does he amount of energy change during boiling?

During boiling the temperatre of the boiling liquid does not go up. The energy input into the boiling liquid is taken away as the latent heat of evaporation by the escaping gaseous phase.


When should boiling point be recorded?

When the liquid is boiling steadily and the temperature has stabilised.


What is happening when boiling vegetables on a stove and the lid pops up?

air is escaping. boiling veg in water causes air bubbles to be formed, which pressurize the lid up. Jimmy Neutron


A kettle whistles because the liquid inside of it is?

When a kettle whistles it is because steam from the boiling water inside is escaping through a whistle on the kettle.


Is boiling water mechanicl or heat or light or chemical or electrical or nuclear energy?

Boiling of water is caused when we provide heat energy to water which then converts into mechanical energy when the water molecules gets excited and results in escaping the surface forming vapor pressure equal to atmospheric pressure leading to boiling.


What is a water vapor satellite?

I could see water vapor escaping from the boiling pot.


What is the difference between the process of boiling and evaporation of water?

Boiling is a greatly expedited form of evaporation. When you heat something to its boiling point, it has enough energy for its molecules to rapidly escape. Evaporation is a much slower action, generally. It is just molecules at the surface gaining enough energy to escape. Both evaporation and boiling are endothermic processes. They will cool what ever the molecules are escaping from.


What are affected by an increase in intermolecular forces?

Capillary attraction, Melting point, Heat of vaporization Sublimation temperature, Surface tension, Vapor pressure, Heat of fusion Boiling point, Viscosity, Density, Heat of sublimation Apex: Boiling point, viscosity, heat of sublimation, density.


Does water have to boil to evaporate?

Water does not necessarily have to boil to evaporate. Evaporation can occur at any temperature, even below the boiling point of water. While boiling is a rapid form of evaporation that happens at the boiling point, evaporation can happen at a slower rate at lower temperatures.