air is escaping. boiling veg in water causes air bubbles to be formed, which pressurize the lid up.
Jimmy Neutron
They both pop equally well if instructions are followed.
The fastest one has to be microwave `cause it has a higher tecnology
I've never heard of that happening, but my guess would be to take it the vet - RIGHT AWAY!
no. it burns to fast. pops and cracks when burning. but if it is all you have it will produce heat. you just have to feed the stove more often. It must be well seasoned.
Well if you put them in a bowl of boiling water for the first 30 min then freeze them, it will take 4 hours
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
yes it does. it pops out at you
i think its because the transmission fluid is cold the only way to warm it up is to buy a cheap oil pan heater or if you have a wood stove sit a pan of ashes under the tran now it doesnt really do any harm when it pops that's just it going into gear
"Pops" has one syllable.
Popcorn weighs less when it pops because when it pops it shoots matter out.
Pops are frozen desserts on sticks
Corn Pops