Glucose is the fuel for our cells, but it is not really good for eating straight. Our bodies are designed to get glucose from from natural foods such as fruits vegetables, grains and even fat. Our metabolism creates glucose from these raw materials gradually when we need it. If you eat glucose, you are dumping it straight into your blood at once which can cause massive swings in your blood sugar levels. This may bring about emotional disturbances, hyperactivity, obesity and eventually type 2 Diabetes. Eating natural whole foods gives you a stable blood sugar level which is ideal for good health. The only time it is good to eat/drink glucose is if you are in urgent need of sugar, eg after prolonged exercise, if weak from diarhoea and vomiting, or a diabetic going into insulin shock.
If you want to use labels like "good sugar" then I'd say glucose is a "bad sugar" because it is not being measured out by our metabolism. Sucrose (table sugar) is half bad because in the mouth it splits quickly into glucose and fructose. The fructose might be called the "good sugar" because it has to be coverted into glycogen and stored thereby avoiding the dumping effect. However fructose in large quantities is not good for you because it causes some damage to your body before being converted to glycogen.
What is good for you is to eat whole natural foods and avoid dumping lots of sugar into your body at once.
Main function of glucose is to provide energy through biological oxidation. Human brain can use glucose only as a source of energy. ( Except people living on north pole on high lipid diet are adapted to use lipids partially and they are almost immune to heart attack.)
The human body primarily uses glucose, a type of simple sugar, for energy. We convert the energy stored in glucose into a molecule called ATP which is what powers most of our cellular activity.
Liver,Pancrease and Kidneys are very important in glucose regulation.
Glucose gets converted into CO2 and H2O, by producing a large number ATP molecules.
glucose
because glucose is simpler than sucrose.
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
Yes. The starch molecule is a string of glucose molecules. When eaten, the starch is broken down by enzymes into individual glucose molecules. Glucose is the human body's primary source of energy.
the kreb's cycle converts glucose into ATP (human energy)
The preferred fuel source for the body is glucose.
monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.
Glucose would be the gasoline for the car.
cause the mouth of the people are too big.
The human body deals with excess glucose by turning it into glycogen, fatty acids, triglycerides, or energy.
energy
in human cells
glucose