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The proteins that comprise the amylase would begin to denature. In other words, the chemical and ionic bonds that hold the protein together would begin to break apart, and it would start to unravel. In general, reaction rate increases with temperature; the usual rule of thumb for temperatures near room temperature is that the rate doubles for every 10 degrees C (use the Arrhenius rate equation if you want exact figures).

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15y ago
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15y ago

As with all endothermic reactions, the rate of reaction will slow with decreasing temperature.

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Q: If the optimum temperature for human chemical activity is body temperature 36.6 degrees celsius what would happen to the rate of reaction of amylase as it approached zero degrees celsius?
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