Some chemical reactions are exothermic, releasing heat.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Yes, because the simplified definition of a 'chemical change or reaction' is "a change or reaction (usually dealing with extreme heat or cold) that CAN NOT be undone. Thus, a cooked cake can not be changed back to its originall state of batter.Hope I helped :)
No. This is because it is demonstrating the fact that it is less dense than the air. Density is a physical property. Therefore the helium balloon rising to the ceiling is not a chemical property, and instead a physical property.
i believe it is chemical because it cannot be returned to its original state.
gas is not always produced. Sometimees the reaction can change color. Also the temperature can change. gas is not always produced. Sometimees the reaction can change color. Also the temperature can change.
In general, as temperature rises, so does reaction rate. This is because the rate of reaction is dependent on the collision of the reacting molecules or atoms. As temperature rises, molecules or atoms respond with increased motion, increasing the collision rate, thus increasing the reaction rate.
Baking a cake is an example of a chemical change because the ingredients undergo a chemical reaction to form a new substance with different properties, such as the cake rising due to the release of gas.
Energy released by a chemical reaction is released as heat to the surroundings thus rising the temperature of the room or lab etc where the reaction is taking place. Similarly, energy absorbed by endothermic is either supplied by external heating of reaction mixture over a flame or absorbed from surroundings.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Yes, burning a candle is a chemical reaction. The easiest way to tell if something is a chemical reaction is if heat or light are given of, a new substance is formed, or a colour change happens. Chemical changes are irreversible.Yes, whenever a candle burns, it is a combustion reaction between the carbon compounds of the wick and wax of the candle and of oxygen in the air. These compounds burn to create carbon dioxide and water, and also a few smaller carbon compounds, which is evident as the smoke rising occasionally from the flame. The flame you see and the heat you feel rising off of the burning wick is the evidence of an exothermic chemical reaction.Yes, burning a candle is a chemical reaction. The easiest way to tell if something is a chemical reaction is if heat or light are given of, a new substance is formed, or a colour change happens. Chemical changes are irreversible.
The key factor that determines the rising of muffins is the chemical reaction between baking powder and liquid ingredients, which creates carbon dioxide gas bubbles that make the muffins rise.
The reaction between calcium carbonate and diluted sulfuric acid speeds up when the reactants are finely ground, increasing the surface area available for contact and reaction. Additionally, applying heat can provide energy to overcome activation barriers, accelerating the reaction. Stirring the mixture can also help by promoting mixing and enhancing the contact between the reactants.
Yes, because the simplified definition of a 'chemical change or reaction' is "a change or reaction (usually dealing with extreme heat or cold) that CAN NOT be undone. Thus, a cooked cake can not be changed back to its originall state of batter.Hope I helped :)
Temperature Rising - album - was created on 2006-08-24.
No. This is because it is demonstrating the fact that it is less dense than the air. Density is a physical property. Therefore the helium balloon rising to the ceiling is not a chemical property, and instead a physical property.
The rising of dough is a physical change because it involves a change in appearance and volume without altering the chemical composition of the ingredients. On the other hand, it can also involve a chemical change as the yeast in the dough ferments and produces carbon dioxide gas, which helps the dough rise.