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Q: If the optimum temperature for lactase is 37 degrees C at what temperature would you expect the enzyme to denature?
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How effective would rennin be at 0 degree celsius?

Rennin is very ineffective at 0 degrees. Its optimum temperature which it works in is body temperature (37oC). If the enzyme is heated up to 70 degrees then it will denature and have no effects at all.


At which temperature do most enzymes from the human body become completely denature?

i did an experiment in school on enzymes in plants and the optimum temperature for enzymes in a plant it seemed to be at around 40 degrees Celsius so anything above 40 the enzymes denature, but you might have to take into account what fruit it is / where it came from - if its a tropical fruit it might have a higher optimum temperature because of the climate it came from- that's just an idea


What is the optimum PH of lactase catalyzed reaction?

The optimum pH of lactase is pH = 6.5.


At what temperature does saliva work the fastest?

The enzymes in the saliva works fastest at optimum temperature (Body temperature) around 37 degrees Celsius. Actually, that's not completely accurate. The higher the temperature, the faster the rate of any chemical reaction, and that's also true of the enzymes in the human body. Our body temperature is regulated right around 37 degrees centigrade (98.6 F), but your body temp can increase, and it does during hard exercise or when you're feverish. At those higher temperatures the enzymes will work more rapidly than they do at 37 degrees. Now, why should that be the case? Why not operate always at optimum temperature? Because as temperature increases, we eventually arrive at a point at which the enzymes begin to denature and stop working. When that happens, the individual dies, which is not a good thing. That's why your body's normal operating temperature is not the optimum temperature for your enzymes. If your body temperature was regulated at optimum temperature under relaxed conditions, when you began to exercise or when you got a fever, your enzymes would denature and you'd die. Regulating your body's temperature at a point 4 or 5 degrees below optimum represents an important safety factor.


How can an enzyme be denatured and why does that process result in the loss of activity of the enzyme?

by increasing the temperature above the optimum temperature(above 45), we can denature an enzyme!! the temperature affects the non-covalent bonds of an enzyme!! at 40

Related questions

How effective would rennin be at 0 degree celsius?

Rennin is very ineffective at 0 degrees. Its optimum temperature which it works in is body temperature (37oC). If the enzyme is heated up to 70 degrees then it will denature and have no effects at all.


At what temperature do human enzymes work best at?

Enzymes in the human body work best at human body temperature, so about 35-40 degrees (Celsius). A lower temperature would have too low of an effect to be able to sustain life, and a higher temperature causes the enzyme to denature (unravel) and be rendered ineffective.


How may enzymes be deactivated?

high temperature may denature enzyme activity by passing optimum temperature


Optimum temperature of polyphenoloxidase?

The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5.


What is the Optimum temperature for s.albus?

The optimum temperature for S.albus is about 98.6 degrees Fahrenheit. This also means that its optimum temperature in Celsius would be 37 degrees.


At which temperature do most enzymes from the human body become completely denature?

i did an experiment in school on enzymes in plants and the optimum temperature for enzymes in a plant it seemed to be at around 40 degrees Celsius so anything above 40 the enzymes denature, but you might have to take into account what fruit it is / where it came from - if its a tropical fruit it might have a higher optimum temperature because of the climate it came from- that's just an idea


What is the optimum PH of lactase catalyzed reaction?

The optimum pH of lactase is pH = 6.5.


What is the optimum temperature for enzyme 2?

55 CThis enzyme works best at a temperature of 50 C and a pH of 12.If the enzyme will be above this temperature, it will denature.


What is the optimum temperature to set an incubator?

37.7 degrees Celsius is the optimum temperature that is usually set in an incubator.


What is a optimum temperature?

98.6 degrees Fahrenheit


At what temperature does saliva work the fastest?

The enzymes in the saliva works fastest at optimum temperature (Body temperature) around 37 degrees Celsius. Actually, that's not completely accurate. The higher the temperature, the faster the rate of any chemical reaction, and that's also true of the enzymes in the human body. Our body temperature is regulated right around 37 degrees centigrade (98.6 F), but your body temp can increase, and it does during hard exercise or when you're feverish. At those higher temperatures the enzymes will work more rapidly than they do at 37 degrees. Now, why should that be the case? Why not operate always at optimum temperature? Because as temperature increases, we eventually arrive at a point at which the enzymes begin to denature and stop working. When that happens, the individual dies, which is not a good thing. That's why your body's normal operating temperature is not the optimum temperature for your enzymes. If your body temperature was regulated at optimum temperature under relaxed conditions, when you began to exercise or when you got a fever, your enzymes would denature and you'd die. Regulating your body's temperature at a point 4 or 5 degrees below optimum represents an important safety factor.


Optimum temperature of pepsin?

The optimum temperature for pepsin is between 30 degrees Celsius and 40 degrees Celsius. Activity has been reported outside of this range.