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The optimum pH of lactase is pH = 6.5.

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13y ago
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7y ago

Lactose hasn't not a pH.

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Q: What is the optimum PH of lactase catalyzed reaction?
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Related questions

What does your data indicate about the optimum level for this lactase catalyzed reaction?

PH 9


What does your data indicate about the optimum pH level for this enzyme-catalyzed reaction?

pH7


In a enzyme reaction is exposed to an unfavorable pH what happens to the speed of the reaction?

catalyzed reaction


If an enzyme is exposed to an unfavorable pH?

Enzymes shows different enzyme activity in different pH value.If the pH is high or low than the optimum pH there is a decrease in the activity of the enzyme.But if the pH is very high or very low it may lead to the deactivation of the enzyme.


What happens at optimum pH?

Well without specifying the parameters its impossible to say; the definition of optimum pH would be, the pH at which point the optimum results of a reaction are achieved.


What does your data indicate about the optimum pH level for this lactasecatalyzed reaction?

PH 9


Why is lactase not found in stomach or large intestine?

this is because Lactase activity increase at a pH of 7 and 8 but at a pH of 7, the activity is maximum. At a pH above 7, the activity is decreasing. At a pH of 1 and 2, Lactase is inactive. Therefore, Lactase work best at a pH between 7 and 8.


What is the optimum pH of elastases?

The optimum pH is 8.8


What is the enzyme's optimum pH?

I believe it's 7.3, the pH of human blood, as most enzymatic reactions occur there. However, there are special enzymes, such as the ones which are in the stomach, which work best at around a pH of 2.


What is the pH optimum of alpha amylase?

The optimum pH is neutral, 7.


What effect would a higher pH have on the temperatures optimum for invertase?

The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase


If you have an enzymatic reaction proceeding at the optimum pH and optimum temperature You add a competitive inhibitor to the reaction and notice that the reaction slows down?

Exactly. If a reaction is going as fast as it can go (optimum) and you add an inhibitor (something to impede it) it slows down. This could be done to prevent excessive heat or too much gas at one time.