pH7
Optimum pH of most enzymes is 7. Optimum pH is pH at which enzyme shows maximum activity .It all depends to the particular enzyme you are talking about, there is no general rule. for example in human pepsin catalyse the reaction at high acidic pH (1.5 to 3) whereas trypsin has optimum pH falls between 7 to 9 (neutral to basic).
It is very important that the conditions inside organisms stay the same, because cells can survive only in certain ranges of conditions.
What is the activation level in exothermic reaction? Read more:What_is_the_activation_level_in_exothermic_reaction
Identifying the optimum methods at L2 sub-process level based on past projects performance.
The optimum pH of salivary amylase is 6.8 (slightly acidic).
PH 9
PH 9
Increasing the temperature increases the rate of an enzymeÊcontrol reaction up to a certainÊ optimum level, where further increase causesÊ the rate of reaction to fall sharply. This is because enzymesÊhave optimum temperatures on which they work well, andÊ they are denatured when their optimum temperatures are exceeded.
6
Optimum pH of most enzymes is 7. Optimum pH is pH at which enzyme shows maximum activity .It all depends to the particular enzyme you are talking about, there is no general rule. for example in human pepsin catalyse the reaction at high acidic pH (1.5 to 3) whereas trypsin has optimum pH falls between 7 to 9 (neutral to basic).
The answer is 45db. Optimum levels can be huge and damage the ears. Always be cautious.
The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5.
Optimum range is the level of water quality in the pond that will make sure that stock is as healthy as possible.
Optimum range is the level of water quality in the pond that will make sure that stock is as healthy as possible.
Optimal nutrition refers to not the highest but rather the best or most efficient level of nutrient accumulation.
The optimum tolerance level of arsenic content in potable water according to WHO is 0.05 mg per litre.
what determines the optimum consumption of an consumer is their income and their demand for goods and services.