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Describe the effect of gradually increasing the temperature on the rate of an enzyme controlledreaction?
Wiki User
∙ 9y ago
Increasing the temperature increases the rate of an enzymeÊcontrol reaction up to a certainÊ optimum level, where further increase causesÊ the rate of reaction to fall sharply. This is because enzymesÊhave optimum temperatures on which they work well, andÊ they are denatured when their optimum temperatures are exceeded.
Wiki User
∙ 9y ago
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