The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
For temperatures lower than its optimum, enzymes become inactive. This can be undone by bringing them back to optimum temperature. For temperatures higher than their optimum they are denatured and can no longer function even at optimum temperature.
Scientists theorize that higher global temperatures are do to the greenhouse effect.
The freezing point is lower and the boiling point is higher.
The enzyme activity increases as the temperature rises due to the substrates colliding with the enzymes' active sites more frequently at higher temperatures. However, each enzyme has an optimum temperature as high temperatures denature enzymes.
The effect of temperature on the rate of diastase reaction is that it acts as a catalyst. Higher temperatures will speed up the reaction.
At higher temperatures.
Human body temp is constantly maintained at 37 degrees so our enzymes have evolved to work best at this 'warm' temperature . We like nearly all other mammals are warm blooded. Plants do not have to keep their temperature constant and generally exist in colder conditions and can tolerate far greater deviations in temperature hence their enzymes tend to work best at lower temperatures.
yes temperature affects starch digestion, amylase work harder and better at higher temperatures
the higher the light intensity, the shorter the length between the plant internodes, and vice-versa. This can be explained through a conditon called etiolation.
the higher air flow, and the temperatures drop.
You Don't. You need higher amounts of Oxygen at higher temperatures.
Heat.