Human body temp is constantly maintained at 37 degrees so our enzymes have evolved to work best at this 'warm' temperature . We like nearly all other mammals are warm blooded. Plants do not have to keep their temperature constant and generally exist in colder conditions and can tolerate far greater deviations in temperature hence their enzymes tend to work best at lower temperatures.
humans for example must maintain a constant temp. of 37 degrees Celsius. so enzymes in humans have adapted to this higher temperature. plants usually live in colder conditions and don't need to maintain higher temperatures so the optimum temp. for their enzymes are lower.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
55 to 65 degree Celsius
A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.
The enzymes in the saliva works fastest at optimum temperature (Body temperature) around 37 degrees Celsius. Actually, that's not completely accurate. The higher the temperature, the faster the rate of any chemical reaction, and that's also true of the enzymes in the human body. Our body temperature is regulated right around 37 degrees centigrade (98.6 F), but your body temp can increase, and it does during hard exercise or when you're feverish. At those higher temperatures the enzymes will work more rapidly than they do at 37 degrees. Now, why should that be the case? Why not operate always at optimum temperature? Because as temperature increases, we eventually arrive at a point at which the enzymes begin to denature and stop working. When that happens, the individual dies, which is not a good thing. That's why your body's normal operating temperature is not the optimum temperature for your enzymes. If your body temperature was regulated at optimum temperature under relaxed conditions, when you began to exercise or when you got a fever, your enzymes would denature and you'd die. Regulating your body's temperature at a point 4 or 5 degrees below optimum represents an important safety factor.
Some enzyme function only in specific conditions, they are activated only in suitable environment. some work only in neutral environment. all ptyalin in saliva works only in the mouth which has a pH of 6-8 but when food is in the stomach wherein it's acidic, ptyalin action stops. enzymes don't function below with freezing point destroyed by too much heat. each organs has a specific temp called optimum temperature. in the human beings, enzymes can't function unless certain vitamins are present/ the right amount of vitamins will give maximum use of vitamins as well as enzymes.
For temperatures lower than its optimum, enzymes become inactive. This can be undone by bringing them back to optimum temperature. For temperatures higher than their optimum they are denatured and can no longer function even at optimum temperature.
The enzyme activity increases as the temperature rises due to the substrates colliding with the enzymes' active sites more frequently at higher temperatures. However, each enzyme has an optimum temperature as high temperatures denature enzymes.
enzymes are proteins. when you denature a enzyme you destroy the protein structure/shape. it happens a couple of ways; 1) temperature (they have a 'optimum temperature') at certain temperatures enzymes are denatured 2) Ph, again, they have a 'optimum pH at which they work best, and certain pH levels where they are denatured. 3) Various chemicals..
Enzymes have an individual optimum pH, such as pepsin has a very low optimum pH
enzymes found in human bodies require different pH . like pepsin requires 1 or 2 to work, while trypsin requires 8. but overall the pH ranges from 6-8 for optimum efficiency
Enzymes are sensitive to temperature enzyme has its optimum temperature for its maximum activity,above and below this temperature its rate of reaction decreases.Most of enzymes are highly active at about 37C and are completely destroyed at 100C,whereas at minimum i.e.0C, activity is reduced to minimum but enzymes are not destroyed.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
The rate of enzyme reactions is affected by temperature. All enzymes have an optimum temperature range in which they work most efficiently. An enzyme is most active at its optimum temperature. A temperature rise beyond this point reduces enzyme activity till it completely stops. This happens because the enzymes structure has changed, (often a loss of the correct folding of the molecule) and it's irreversiable. The change of the structe makes the enzyme become useless because it can't bind to subrates to make chemical reactions.
The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5.
Metabolism slows.
minimum, optimum and maximum temp
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.