Emulsions
the result is an emulsion.
No, water cannot evaporate in a closed container after 15 years as the evaporated water would condense back into the liquid form due to the closed environment preventing the water vapor from escaping. The water cycle within a closed container would reach equilibrium, resulting in no net loss of water over time.
Yes, but the pressure will be much greater. If you keep the pressure to that of the original water, then no.
its either a mess, or they are seprate oil on top water on th bottom, or it would be an emusifacation, like mayo its either a mess, or they are seprate oil on top water on th bottom, or it would be an emusifacation, like mayo It is A. emulsionIf water and oil are combined in a container the resulting liquid is an immiscible mixture. It is also considered a suspension, which is where the particles in suspension are larger than those found in solution. The suspension can be distributed evenly by a method like shaking, but will settle out.
The shape of a container affects the freezing rate of water because it can impact the surface area exposed to the surrounding environment. A container with a larger surface area allows for more heat transfer, resulting in faster freezing. Conversely, a container with a smaller surface area will have slower heat transfer and slower freezing.
The volume of an object can be determined by the displacement of water. By dropping the object into a measuring container of water, where the volume of the water is known, the object's volume can then be calculated by subtracting the volume of the water by the volume of the water and object combined.
temperature of the hot water combined with that of its container is higher than the ambient temperature and when the surrounding air strikes the container, the temperature of the air increase and this increases the vapour state of the air. note, for water to form around the outside of the hot water glass, the temp of the water must be lower than the temp of the surrounding air (condensation).
The amount of water in a container will affect how fast it heats up. If there is a small amount of water in a container the water will biol/heat faster. However, if there is a big amount of water it will take longer for the heat to reach all parts of the water resulting in a longer time for the water to boil/heat
The process is called neutralization.acid and base react to form a salt and water and solution is neutral as to pH.
The LeetCode problem that involves finding the container with the most water is called "Container With Most Water."
The container with the largest volume holds the most water.
Yes because if the container has a whole in it the air well make the water squezze out of the whole