Yes, if you add too much hot pepper to soup, chili, or stew put a raw potato in it and simmer until the potato is tender. Take the potato out and it the soup, chili, or stew won't be so peppery.
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
because it forms air bubbles, which help the food cooking to breath.
Add something to counter the spicy. Depending on what you are cooking, water or somethings sweet like honey.Serve with a plain/bland/non-spicy side. Rice and kimchi (spicy, fermented vegetables) go well because the rice tones down the spicy kimchi.Last, if you can't fix it, serve it with a smile. And offer milk because it will help "cool" the spicy sensation.
Not at all it's sometimes even better for you like if your nose is running it will help for that.
The cooking process kills bacteria in the food if the food is cooked to an appropriate temperature. This is true particularly for meat, and there are published general guidelines.
any tool used ti help you in the preperation of food/ cooking process
You can avoid heartburn by lowering the amount of spicy products in your food. You can also buy some over the counter medication for heartburn, and take it right before you eat. Either of these things will help.
When you do some cooking, but the food must be prepared. You can use some restaurant equipment to help you to do that
They help them t them self hot.for cooking food and many more.
Foods with a higher fat content, such as milk or yogurt, help to get rid of the spicey hot taste in one's mouth. If too much chili has been used in cooking a dish you can tone it down by adding diced potato and cooking with a little extra water until the potato is tender, or by serving with plenty of potato, rice or pasta.
Sauces help bring food ingredients together. This is ideal for gourmet dishes.
To help us make best use of them when cooking spiced food.