No. It is quite common to bake several foods together in one oven, especially at holiday time when large meals are prepared. The foods will not take on the other's taste unless one food is extraordinarily pungent (much more so than chicken.)
yes, especially if you are baking the chicken.
yes every thing will be fine
Same as a chicken.
Chicken dippers taste of fish because they cook it on the same fryer
depends on the cake type, size and ingredients. same thing with the brownies.
Lower the temp by 25 degrees and bake for the same length of time as usual.
This is because when you bake the bread and i assume you are talking about "Beer Bread" it is because the alcohol is evaporated out of the bread the same applies to the beer but chicken it is just used to keep the moisture in.
Depends on what you're making. If you make cookies and leave out the sugar, it won't taste the same.
whats the correct temperature to bake a turkey
Chicken, shrimp, and small pieces of alligator.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
Yes, if you mean for greasing the pan it works about the same
It depends on what type of cake and how high you set up the oven and how big your cake is and how big your oven is. But it is possible. Not impossible.
Sure, you probably could incorporate cake into a lot of questions to measure the same things. It would be harder to administer though, since you would have to bake a cake every time. :)