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If you broil oysters and serve them on a bed of rock salt with spinach the resulting dish would be named for what tycoon?
Wiki User
∙ 15y ago
JD Rockefeller
Wiki User
∙ 15y ago
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How do you broil?
On your oven there should be a broil button.
Recipe Angles on Horseback?
The traditional recipe is: 12 ounces fresh Oysters, drained 2 tablespoons chopped parsley 1/2 teaspoon lemon pepper 10 slices bacon, cut in thirds Place an oyster on each piece of bacon and sprinkle with parsley and lemon pepper. Wrap bacon around oyster and secure with a toothpick. Place oysters on a broiler pan. Broil about 4 inches from heat for 8 to 10 minutes, or until bacon is crisp. Turn carefully. Broil 4 to 5 more minutes or until bacon is crisp. Yield: about 30 hors d'oeuvres. Variants include substitutions for the oysters such as Scallops, Chicken Breast chinks,
Can you broil calamari?
Boil it to cook it first, then broil to finish it.
Can you broil a lobster?
No, if you boil it then broil it, the tail will be overdone.
Can you give me a sentence using broil?
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
What part of speech is broil?
The word broil is a regular verb. The past tense is broiled.
How long should you broil a stake for?
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
What do you use to broil in?
Water.
What foods are broiled?
London broil, fish, cake that has a coconut frosting. broil anything that you want browned on top.
Little Pigs In Blankets?
Ingredients1 ea Oyster, large1 ea Sl BaconWrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately.
How do you top-broil?
You would top-broil in a stoves broiling drawer if it has a flame or electric heating unit above it. You can also use an electric toaster/oven/broiler with a broil setting for an overhead heating element.
Broiled Oysters?
Ingredients1 Jar raw oysters (10 oz.)4 Tbsp. cracker crumbs2 Tbsp. margarine1 Tbsp. lemon juicesalt and pepper to tasteWash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each oyster. Sprinkle with salt and pepper. Broil 6 to 10 minutes or until browned. Turn oysters; spoon on remaining margarine mixture. Season and complete the broiling. One serving (4 oysters) may be exchanged for 2/3 bread exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate, 16 grams protein and 17 grams fat. Makes 8 servings.
