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it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.
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∙ 13y ago
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What happens to ice cream if you put too much sugar?
If you put in too much sugar, the ice won't freeze properly, since sugar lowers the freezing temperature.
Why doesn't sugar dissolve in iced tea?
the sugar added to the ice tea will freeze slower because the more ingredients added to a drink the slower it would freeze for.
Why does ice cream not freeze solid?
There is some salt within the ice cream.Completely wrong, if there was enough salt to limit freezing the ice cream would be so salty as to be inedible.The very high concentration of sugar in ice cream acts as an antifreeze, preventing formation of the large ice crystals that would result in it freezing solid.
What freezes faster sugar water or salt water or water?
Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it
Can you freeze powered sugar?
You could freeze powdered sugar, but I do not know why you would want to do that. You would need to make sure it is well-sealed in impermeable packaging.
Which would melt faster ice cream or yogurt?
Ice cream will melt faster than yogurt, as yogurt does not melt.
What boils faster salt water or plain water?
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Can you freeze cream gravy?
you could but if it has cream in it, it will curdle. you nprobably do not want it to curdle so i would not advise freezing it.
The indications that ice cream is not of very good quality?
You will get freeze burns and the ice cream would not have the amazing taste as of before
Does ice melt faster to salt or sugar?
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
What cereal would get soggy the faster the one that has sugar or the one with out sugar?
definately the one with sugar
Is whip cream ice cream?
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
