The questions is like asking, 'how long is a piece of string?' There are a number of factors to consider. The main factor being the actual chocolate itself. "Cheap" chocolate will not contain enough cocoa butter to make the fountain flow properly.
A good guide (but not necessairily accurate) is: the chocolate MUST have a minimum of 32% cocoa butter for it to even stand a chance of flowing. The higher the percentage the better (within reason!)
If you put a piece of chocolate in your hand, it is not the chocolate that is melting first, it is the cocoa butter inthe chocolate that is melting.
We would NEVER, EVER (even in a million years) suggest using vegetable oil in Chocolate. It will dilute the chocolate and leave the chocolate with a film of 'grease' on the top of the bowl. Why do it? Do you want to taste chocolate or vegeatble oil?
The BEST, and I do mean the best thing to use is Cocoa Butter. As professional chocolatiers as well as runnning a professional Chocolate Founain hire business for all types of events, we use cocoa butter by Callebaut (a large chocolate manufacturer) called 'Mycryo'. It is pure, 100% cocoa butter.
Making chocolate is a science and an art. For 400g as the question asks, I would suggest a table spoon or two of cocoa butter - it is not expensive. There are other considerations such as the ambient temperature the chocolate is in, the type of chocolate (white, dark, milk), the variety of chocolate and so on and so forth. An easy question to ask; we are asked this type of question just about everyday with people calling us at The Chocolate Fountain Guild, and relatively simple to answer!
Chris Tabor
Passion for Chocolate
Chocolate Fountain can cost up to 200- 350 dollars
ten tea spoons
1Kg is the equivalent to 1000g so if Harry eats 400g there will be 600g left and if his girlfriend then eats 165g there will only be 435g left!
There is a website called Sweet Fountains. You can rent fountains from as low as $129 for a basic 19 inch (semi-service) fountain to as much as $459 for what is considered a full-service 35 inch chocolate fountain. Each fountain rental is for two and a half hours of service not including their arrival and set up time. The 19 inch fountain comes with set-up and take down directions. This method is called the semi-service.
Of course you can. The professionals use powdered food colouring to add to white chocolate. You can have any colour you want. Also now have two colors chocolate fountain, allow you use two colors chocolate in fountain at one time
400g
That is 14.11 ounces
400g
400g
14.1 ounces.
I think they are very similar except for size. I have the CFF5 model and it requires a lot of chocolate to have it flow nicely. I am thinking of purchasing the CFF4 so I don't have as much wasted chocolate.
"but our fountain is much better"