answersLogoWhite

0


Best Answer

If you make the equations equal, it is 25/30 of oatmeal you have and the recipe calls for 6/30 of a cup. After using the amount of oatmel the recipe required for the cookies, you will have 19/30 of a cup left, or just under 2/3 a cup.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

go check ur math txt book dummy

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: If you have 5 over 6 cup of oatmeal in your cupboard A recipe for cookies calls for 1 over 5 cup of oatmeal How much oatmeal would you have left if you made the cookies?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can you put baking soda in cookies?

If the recipe calls for it, yes.


Can you put vinegar in tea cake cookies?

Only if the recipe calls for it.


A recipe calls for of a cup of milk for 11 cookies. How many cups of milk are needed to make 99 cookies?

75


A cookie recipe for 60 cookies calls for 4 cups of flour how much flour is needed to make 90 cookies?

6 cups


Do dutch cookies use baking soda or baking powder?

The recipe that I use calls for baking soda.


Do you need yeast for cookies?

Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.


Can you substitute regular milk for evaported milk in making cookies?

Possibly, but it is always best just to use the ingredients that the recipe calls for.


A cookie recipe calls 4 one and a half cups of oatmeal Eddie has only has a one fourth measuring cup how many cups does he need?

9


A cookie recipe calls for 1 pound of butter how many grams of butter would be needed for 3 batches?

If a cookie recipe calls for 1 pound of butter, that is the same as 454 grams. However, if you needed to make three batches of cookies, you would need 1,362 grams of butter.


Do chocalte chip cookies taste the same with egg yokes?

Replacing whole eggs with egg yolks will make cookies that are flatter, richer tasting and more tender. Depending on the recipe this may work fine, or the cookies may fall apart. If the recipe calls for more than two eggs, you will need to add more liquid, since the white contains a lot of water.


Would you use he same amount of oatmeal as the recipe calls for wheat bran?

Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.


Can you make oatmeal cookies using baking powder instead of baking soda?

Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.