If you make the equations equal, it is 25/30 of oatmeal you have and the recipe calls for 6/30 of a cup. After using the amount of oatmel the recipe required for the cookies, you will have 19/30 of a cup left, or just under 2/3 a cup.
go check ur math txt book dummy
If the recipe calls for it, yes.
Only if the recipe calls for it.
75
6 cups
The recipe that I use calls for baking soda.
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
Possibly, but it is always best just to use the ingredients that the recipe calls for.
9
If a cookie recipe calls for 1 pound of butter, that is the same as 454 grams. However, if you needed to make three batches of cookies, you would need 1,362 grams of butter.
Replacing whole eggs with egg yolks will make cookies that are flatter, richer tasting and more tender. Depending on the recipe this may work fine, or the cookies may fall apart. If the recipe calls for more than two eggs, you will need to add more liquid, since the white contains a lot of water.
Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.