Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.
If you make the equations equal, it is 25/30 of oatmeal you have and the recipe calls for 6/30 of a cup. After using the amount of oatmel the recipe required for the cookies, you will have 19/30 of a cup left, or just under 2/3 a cup.
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If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
If the recipe calls for sweetener of any kind, decrease the amount of it u use
yeah take each ingredient and double the amount it calls for.. this goes for doing half the amount the recipe yeilds
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If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
You would use the green part.
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
Because your pan is too small.
no because it won't turn out right.