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When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
Wiki User
∙ 10y ago
no because it won't turn out right.
Wiki User
∙ 10y ago
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Can you substitute orange juice for milk in corn bread recipe?
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
What baking supply makes bread rise?
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
Can you substitute butter for oil in a bread recipe?
Yes, but it will change the taste slightly.
Can salt substitute be used for baking bread?
Yes it can, the substitute still has some of the same compounds as normal salt does.
Can you substitute baking soda for flour?
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Can you substitute dates for prunes in a slow cooker recipe?
Generally speaking, yes, dates could substitute for prunes in a quick bread or loaf cake recipe.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Can you substitute sweet corn with cream corn in corn bread recipe?
Wouldn't recommend it. It'll add too much moisture to the recipe.
How do you scald baking soda for a cookie recipe?
You mix the soda with [a small amount] of hot water. (My banana bread recipe is 1 teaspoon soda to 3 tablespoons of hot water. I'm sure this varies depending on what you're making.)
