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A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
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Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
How is yeast used in baking?
Yeast makes the bread rise.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
What ingredient makes the bread rise.?
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
A baking ingredient that makes bread rise change one letter from least?
yeast
What does baking powder do in baking bread?
helps it rise? :)
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
Do you need baking powder to bake bread?
Yes you do need to put in baking powder because baking powder makes them rise
What ingrediant in bread makes it rise?
Yeast makes bread rise.
Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
