No, Orange Juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
i think you can use lemonade or lemon juice... it's the citric acid that's important for the texture... I even mixed a blend of other juices once that must have had enough acidity not to ruin the recipe... I've heard apple juice doesn't work as a substitute though.
The best orange juice recipe, is to take a bunch of fresh juicy oranges and squeeze them. Do not add any sugar or other liquids, the juice straight from the orange is the best!
MuscatSubstitute - GeneralWhite grape juice mixed with water and powdered sugarOrange liqueur (Grand Marnier) or brandySubstitute - GeneralUnsweetened orange juice concentrate; orange zest; orange juice; or marmalade.Substitute - Measuredfor 2 tablespoons Grand Marnier or other orange- flavored liqueur, substitute the following: 2 tablespoons orange juice and 1/2 teaspoon orange extract or 2 tablespoons unsweetened orange juice concentrate.From: http://www.gourmetsleuth.com/Articles/Wine-and-Alcohol-644/alcohol-substitutes.aspx
The bread might or just get soggy. Any ways why would you even squeeze orange juice on bread?
Lemon juice is much more acidic than orange juice, and contains less natural sugars and less water. If you substitute fresh squeezed lemon juice for orange juice, the result will taste less sweet and much more sour. It's also a real pain to squeeze more than 1/2 c of lemon juice quickly. So, if the recipe calls for 1 c of orange juice, consider mixing up a weak batch of lemonade (equal parts lemon juice and sugar, plus four times more water than lemon juice.) Alternatively, substituting lemonade from concentrate or out of a container will work just fine. DO NOT substitute lemonade made from powdered drink mixes for orange juice.
Pick nice ripe oranges. Slice in half around the middle. squeeze juice out of the orange.
8 quarts is the amount you need.
Any citrus fruit juice can do,besides orange juice.
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
The chemicals and vitamins in orange juice are foreign to the wheat grass. The OJ does not act as a substitute for water.
i add lemon juice or white vinegar to the milk in the recipe